So, I’m almost in the double digits of the Ultimate Reset! Almost half way there. I’ve decided that I will blog the day after I complete a day in the UR because it seems easier that way. Then, on day 22, I’ll be able to post my final progression photo of the UR.
Breakfast was pretty simple – 3c fruit, again, lol. But, the fruit tastes SO good. I’m really digging it. Yesterday I had honeydew melon, strawberries, blueberries and black berries. I meal prepped and put it all together a few days ago and all of the flavors together taste really, really good!
I was able to do my yoga and stay on par with meals and actually was able to eat dinner by 7:30. SO much better than eating at 9-10pm. I’m still having trouble falling asleep, but sleeping really soundly. Usually the smallest little thing used to wake me up. I don’t know if that’s because I’m just exhausted or if that’s because my sleep patterns are changing. At any rate, I’m really digging it because my fibromyalgia could really use a few good days of sleep.
I’ve been drinking distilled water like it’s going out of style. I think I’m down 14 gallons in 10 days. It’s pretty crazy. I’ve always been a really big water drinker, but for some reason, I’ve gotten a lot more thirsty during the UR than I ever have been – even while breastfeeding. I’m going to guess it’s got to do with the detox.
When starting phase two, a new packet of loveliness was introduced that I need to partake in 3x a day. I was VERY nervous at first because the greens taste so horrible (they’re growing on me, though. They’re still not good, but, I don’t gag anymore, so, winning!), but I was really pleasantly surprised at the taste. The texture is a bit wonky, but, it kind of tastes like how sweet tea smells to me. I don’t drink tea (except green tea, very seldom I might add, and it has to be SUPER ice cold), but I didn’t have to choke it down, shoot it down, plug my nose, so, that’s good 😉
The amount of food in each meal still seems pretty large. Yesterday, when I was eating my lunch, it was really hard to finish it all. I did, and was happy I did, but, it’s A LOT of food. It’s been great, though, that the meals taste delicious and it helps me to be able to finish it. I usually eat pretty quickly, but since starting the UR, I kind of HAVE to eat slow or else I’ll get sick. Being mindful and in the moment is important. It’s helping me listen to my hunger and full cues and it’s helping me look at food a bit differently.
This morning I woke up and I am starting to see subtle difference in my clothes and the way I look in the mirror. I still have a long way to go, and it’s kind of nerving to me that I worked so hard on CDF before doing the UR. I don’t want the muscles I worked so hard for to get soft from not using them nearly as much as I have been since September. I love the feeling of accomplishment. And, it’s only been a few months, but I’ve accomplished a lot and couldn’t be happier.
I had two new meals and they were both delicious. One was black bean quinoa pilaf (the recipe called for lentils, but I don’t like them at all). It had carrots, celery, onion, red pepper, spices and seasonings, quinoa and black beans. It was very hearty and tasted really good. I wasn’t sure how it would be, and because I ate SO much quinoa in the first phase, I was kind of over it, BUT, for the first time I cooked the quinoa correctly and it was light and fluffy – not burnt and crunchy like I’ve always done with it. The veggies listed out at first sounded bizarre, but it really does work. This will be a quick simple meal I can make post-UR and meal prep with. That’s another reason I love the UR, most of the recipes I’m noticing, I can tweak to be able to fit it into my containers for afterwards. I’ll have to add meat to some of the meals, but other than that, a lot of these recipes I’ll be using afterwards. I mentioned before, when I started the UR, I had 6 weeks and 6 days until my 29th birthday. The UR recommends that after you finish the program, for the next 3 weeks to reintroduce the foods you used to eat really slowly. So, this gives me another three weeks after I’m done, to continue to make this a natural habit and part of my routine.
The other new meal was also for lunch: cucumber and tomato salad (with avocado added). At first I was nervous to make it because it had a few different vinegars among other things for the marinade, and I’m NOT a vinegar person. The smell alone makes me want to run away as quickly as possible (although, pickles and pickle juice… that’s my jam!). Everything mixed together and sitting in the fridge for a few days, it was actually really good. It was light and refreshing as well. And, DEFINITELY a nice change from having to eat SO MUCH SALAD.
My snack was vegan chocolate shakeology with avocado and cinnamon. I don’t see that changing any time soon. Well, until post UR. I can’t wait to have my almond butter, banana and chocolate!!!!
Dinner was sweet potato and roasted red pepper bisque with 2c steamed broccoli. I wish I could have had more broccoli. All I did was add water, microwave for 3 minutes and it came out PERFECT. Not too mushy, not too hard, and tasted DELICIOUS. I’m loving the bisque as well. I made four batches of it and I’m happy I did.
So, all in all, I’m having a good time. I woke up this morning feeling terrible. But, I took a VERY, VERY hot shower (which is abnormal for me, I usually take cold showers), and it seemed to help my muscles out a little bit. I don’t know if it’s from the yoga and stretching muscles, the detox, etc., but I’m extremely sore. It doesn’t make it any better my husband worked 24 hours yesterday. He left around 6:30am Thursday and I still haven’t seen him. I can’t really sleep well when he works at night because I’m a big baby, and I stayed up later than I should have, and slept in a weird position so my neck is really, really feeling terrible today. But, the shower helped a little and I’m able to be a functional human – well – kinda.
(For some reason, my laptop won’t let me upload pictures to this post, so maybe tomorrow I can edit it to show the meals I ate!)